Get the Recipe: Almond, cranberry and sweet potato stuffing casserole Greek Vegetarian Moussaka. Photo credit: At the ...

Greek Vegetarian Moussaka. Photo credit ... In just 30 minutes, Grandma whips up this vibrant casserole packed with fresh ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Moussaka is generally associated with Greece, though it was the Arabs who brought eggplant to Greece. There are Turkish and other Middle Eastern versions, and this oddity: Mussak’kia. I ...

Sometime in the 1920s, Greek chef and cookbook author Nikolas Tselementes created the famous version of moussaka that we know today — potato, eggplant, meat mince, and creamy bechamel sauce layered ...