There’s nothing like a warming, spice-loaded soup when you feel run down ... carrots are starting to lose their bite. 3. Add the red lentils and cook for 5 minutes, then add the stock ...

This Moroccan soup is traditionally enjoyed during the ... Add the uncooked rice, chickpeas, red lentils and cooked black lentils, stirring to combine with the spices and vegetables.

This easy Moroccan-style soup creates a great base to use up any ... Tip in the chickpeas or lentils and stir in the water or stock. Bring to a simmer and cook for 5 minutes, stirring occasionally.

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy ... baked merguez sausage is served atop a Moroccan-spiced lentil and butternut ...

2. Add the lentils, tomato paste mixture, chopped herbs and 8.5 cups (2 liters) of water. Bring to a boil and cover. 3. Simmer the soup for 90 minutes. 4. Add broken vermicelli, continue simmering ...

This lentil soup is one of the first recipes I was ever ... Put the lentils into a pan with 1 litre of cold water, the bay leaf, red chilli, turmeric and salt. Bring to the boil and leave to ...

There’s nothing like a bowl of soul-warming soup to break your fast with during ... Simply combine vegetables with warm spices and red lentils, cook them until soft, then blend for a smooth ...

Spiced Moroccan ... red lentils, and bring to the boil, then turn down to a simmer and cook for 25 minutes, or until the lentils are tender. 4. Stir the drained chickpeas and green lentils into ...

Whether you're craving a fragrant Moroccan-style lentil soup, a wholesome chicken and barley ... Serves 6 Ingredients: 30ml olive oil 1 red onion, finely chopped 3 carrots, peeled, chopped 5ml ...