There’s nothing like a warming, spice-loaded soup when you feel run down ... carrots are starting to lose their bite. 3. Add the red lentils and cook for 5 minutes, then add the stock ...

This Moroccan soup is traditionally enjoyed during the ... Add the uncooked rice, chickpeas, red lentils and cooked black lentils, stirring to combine with the spices and vegetables.

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy ... baked merguez sausage is served atop a Moroccan-spiced lentil and butternut ...

This easy Moroccan-style soup creates a great base to use up any ... Tip in the chickpeas or lentils and stir in the water or stock. Bring to a simmer and cook for 5 minutes, stirring occasionally.

This lentil soup is one of the first recipes I was ever ... Put the lentils into a pan with 1 litre of cold water, the bay leaf, red chilli, turmeric and salt. Bring to the boil and leave to ...

2. Add the lentils, tomato paste mixture, chopped herbs and 8.5 cups (2 liters) of water. Bring to a boil and cover. 3. Simmer the soup for 90 minutes. 4. Add broken vermicelli, continue simmering ...