Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Sweet, sour and Moroccan, this is just as good with starchy ... Prep time: 5 minutes 130ml Remove and discard the flesh from ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

I have often read recipes that use preserved lemons and I have tried ... At Kopapa we buy smallish Moroccan lemons (smaller than limes, actually) that don’t have a thick skin, so we dice the ...

This exotic blend is used heavily in Moroccan cuisine ... they are fork tender and chickpeas have softened. 8. Add preserved lemons and green olives (and canned chickpeas, if you using them ...

Mary Berry has revealed a simple but fail-safe recipe ... Noting their Moroccan origin, these lemons are softened and imbued with a bright citrus flavour thanks to being preserved in salt water ...

Whole lemons are brined in salt with a bit of sugar to offset any bitterness in this easy preserved lemon recipe.