Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

Moroccan cuisine is a treasure trove of bold flavors, aromatic spices, and comforting dishes that transport you straig ...

I have often read recipes that use preserved lemons and I have tried ... At Kopapa we buy smallish Moroccan lemons (smaller than limes, actually) that don’t have a thick skin, so we dice the ...

This exotic blend is used heavily in Moroccan cuisine ... they are fork tender and chickpeas have softened. 8. Add preserved lemons and green olives (and canned chickpeas, if you using them ...

Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved lemon, this rich vegetable stew has a tempting Moroccan feel ...

Whole lemons are brined in salt with a bit of sugar to offset any bitterness in this easy preserved lemon recipe.