In a wooden bowl, take the rocket leaves, add pomegranates, apples, crumbled paneer, roasted red and yellow peppers and thinly sliced red radish. 2. Make the dressing with all the ingredients given.

Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine lettuce and rocket in the bowl. Season, then top with the remaining cucumber, leaves, Romaine lettuce ...

Clean the rocket or spinach leaves well. 2. Skin and slice the mango into thin strips. 3. Rub the salad bowl on all sides with 1 tbsp of oil. 4. Put the leaves in a salad bowl. 5. Place the mango ...

Mix the olive oil into the cooked pasta and ... Just before serving toss through the rocket leaves.