on the preparation of mole poblano, a sauce notorious for its many steps and list of ingredients as long as your arm. This paragon of Mexican cuisine is as beloved as the possibly apocryphal story ...

Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican or dark chocolate. Stir until smooth, warming over low heat to reach a dipping ...

Mexican mole is a sauce, unlike anything I have ever experienced. Looking at the ingredients list, you may get a bit nervous...but fear not. This is a straightforward process to follow ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

There are as many recipes for mole as there are ... style cheese and mild sauce. For dessert, try kheer, a delicious rice pudding. In the market for authentic Mexican furniture?

and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border. Mole is not a sauce to add flavor to a dish—it is the dish.

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...