Or add a scoop or two to a lightly dressed mesclun salad for a quick and healthy dinner. Want a quick bite? Top toasted bread rounds or crackers with the chicken salad for an easy and satisfying ...

Divide about 2 cups mesclun salad greens among four plates. Spoon the surimi salad on top. Garnish each serving with about 3 oil-cured olives and serve.

Add a good dash of salt and Tabasco hot pepper sauce and 1/4 cup sour cream. Toss with 4 cups mesclun salad greens. Serve on plates or in martini glasses.

Once beets have cooled, add mesclun greens to a bowl. Top with roasted beets and cut oranges. Crumble goat cheese into small pieces and add to the salad. Pour over desired amount of dressing and ...

I used Iceberg lettuce in this recipe to reduce the cost, however mesclun salad would taste and look lovely This combination of ingredients is special to me, because it is a reminder of Summer ...