Add a good dash of salt and Tabasco hot pepper sauce and 1/4 cup sour cream. Toss with 4 cups mesclun salad greens. Serve on plates or in martini glasses.

Leafy Greens (two to three handfuls) - arugula, spinach, kale, mesclun greens/spring, shaved Brussel Sprouts, shredded cabbage, swiss chard, radicchio Other Veggies (1 cup raw, steamed or roasted ...

Divide about 2 cups mesclun salad greens among four plates. Spoon the surimi salad on top. Garnish each serving with about 3 oil-cured olives and serve.