A potpourri of young salad greens, mesclun (pronounced MEHS-kluhn) is sometimes sold as “spring mix” or “baby salad mix” and is often available in bulk. Contents of mesclun vary by season ...

Remove from oven and allow beets to cool. Once beets have cooled, add mesclun greens to a bowl. Top with roasted beets and cut oranges. Crumble goat cheese into small pieces and add to the salad.

Add a good dash of salt and Tabasco hot pepper sauce and 1/4 cup sour cream. Toss with 4 cups mesclun salad greens. Serve on plates or in martini glasses.

Divide about 2 cups mesclun salad greens among four plates. Spoon the surimi salad on top. Garnish each serving with about 3 oil-cured olives and serve.