A potpourri of young salad greens, mesclun (pronounced MEHS-kluhn) is sometimes sold as “spring mix” or “baby salad mix” and is often available in bulk. Contents of mesclun vary by season ...

Leftover salad doesn't have to be a soggy mess. You can get the best out of your leftovers by turning your salad into a delicious, creamy soup.

Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red and tender. Remove from oven and allow beets to cool. Once beets have cooled, add mesclun ...