These marinated chicken skewers are an easy and crowd-pleasing dish that works just as well for a summer barbecue as it does ...

3. Add the chicken and mix it well. Add sour cream and mix lightly. Now keep this to marinate for 1 hour. 4. String the chicken pieces onto skewers and place them on baking tray lined with aluminum ...

This is a really easy chicken kebab recipe that's flexible enough to work with what you have in. A great barbecue staple that can go on couscous salad or stuffed into a pitta. Swap the coriander ...

2. Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg, cumin powder, coriander powder, besan, mustard oil, Kashmiri red chilli, black salt and salt. Thread the chicken cubes in ...

Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...

To marinade the chicken ... Mix together well to evenly coat the chicken. Thread the chicken onto skewers and place on the baking tray. Cook in the oven for 25–30 minutes, turning regularly ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes ...

Both dishes are delicious examples of Indian barbecue, and the chicken is often flavored the same way: dressed with citrus and salt, then marinated ... is cooked on larger skewers that stand ...