1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice Take it off the heat and mix in the lemon and mango juice.

The ingredient list was short: fresh mango, fresh orange juice, chilled prosecco, and pomegranate liqueur. The pomegranate liqueur was a fun, delicious addition, but it was harder to find than the ...

Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender. Add the milk and honey and combine until it becomes a thick smooth mass. Chill until ...