Color is not the best indicator. I eyed mangoes warily the last time I went to the grocery store. There are so many summery things you can do with them, but the fruit is a little daunting.

If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

Mango (Magnifera indica L.) is one of the most sought after and delicious tropical fruits in the world, and you can grow them ...