One egg enthusiast said: "A good cook knows there are more than four ways to cook a fried egg." Another chimed in: "I always put a lid on to steam them, and cook the egg white on top of the runny egg.

Season the egg with salt and pepper then place in the air fryer at 190C for four minutes if you want a fried egg with a runny yolk. If you want a firmer fried egg, cook the egg at one-minute ...