“On the knuckles of the claw, you can use your lobster pick to scoop or push out the tender pieces of meat stuck inside the knuckles,” King says. Start by pulling the legs from the body.

A federal court has ruled that a group of fishermen can sue one of the world’s largest seafood watchdog groups for defamation for publishing a report that described Maine lobster as an unwise choice ...

After you have thoroughly cooked your lobster, you'll want to break apart all the pieces — the tail, the legs, the claws ... tip for getting to the leg meat without a lobster kit: "To extract ...