Lobster became known as the "poor man's protein" among European settlers ... there's probably only 4 ounces of meat out of a hard-shell lobster. So there's not much yield that comes out of ...

For 20 years, Louie the lobster lived a solitary life in a tank at a New York seafood restaurant. After so many years, Louie was practically part of the crew. However, when a customer offered the ...

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

Lobster became known as the "poor man's protein" among European settlers ... It kind of disintegrates inside the shell. And if you actually served or ate that, you're definitely gonna get sick.