white wine, chili flakes, spaghetti, lemon juice, fresh parsley, fresh basil, and salt and pepper. Using a sharp pair of ...

Remove them, break off the legs and claws, and shock the lobster ... from the shells, holding the lobsters over a large platter to catch their juices. Separate the dark green or black coral ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

Remove the meat from the lobster, reserving the shells. First remove the large claws ... or green 'coral' or any brown meat). If there's a black line running down the outside of the tail, remove ...

Add the lobster shells to the pan and fry for 2 minutes. Add the tomato, tomato purée and cayenne pepper. Fry for a minute more. Add the brandy, white wine and chicken stock. Bring to the boil ...