The nation’s salad bowl is the Salinas Valley, a three-hour motor drive south from San Francisco. In the three normal three-month “deals” or lettuce seasons of the year, growers around ...

Unless it's far gone (very shriveled or turning slimy), you can place the lettuce leaves in a large bowl or salad spinner filled with ice water for 20 to 30 minutes. The ice water will help ...

A look back at local, national and world events through Deseret News archives. On Aug. 23, 1970, the Salad Bowl strike began in California. Organized by farm labor leader Cesar Chavez, between ...

Looseleaf is the easiest, quickest lettuce to grow. High in vitamins A and C and calcium, it's harvested in 45 to 50 days from seed. You can plant more densely if you're going to follow the cut ...

Yuma County proudly proclaims itself as the winter lettuce capital of the world, and it supplies 90 percent of our country's salad greens from November through March.

This starchy grain bowl makes use of those sturdy vegetables in your fridge. By Melissa Clark All those long-lasting, juicy vegetables in my fridge — the celery, radishes, fennel, turnips ...

Peel the cipollini and place them on a baking sheet with a pinch of salt and a teaspoon olive oil. Roast in a 400-degree oven, turning occasionally for even browning, until brown and soft, about ...

Tear into pieces and place in a salad bowl; cover with a paper towel and refrigerate. (If making several hours in advance, put torn lettuce into a plastic container, cover and refrigerate.) 2.

A look back at local, national and world events through Deseret News archives. On Aug. 23, 1970, the Salad Bowl strike began in California. Organized by farm labor leader Cesar Chavez, between ...