While having a package of mixed lettuce greens is perfect for a quick salad, sometimes you need the big intact leaves from a whole head of lettuce. In this case, butter lettuce, also known as ...

And though ingredients and toppings vary widely from one salad to another, the base ingredient they all have in common is some form of lettuce. Here's which types of lettuce are most popular ...

How to harvest lettuce Lettuce grows great in the Carolinas during our cool season. I have three plantings of lettuce that I ...

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

Store leafy greens whole and unwashed, then rinse and cut just before you plan to consume them. Place lettuce away from the front of the fridge, ideally in a crisper drawer, to help keep its ...

Thin the seedlings to around 30cm apart. If you're planning to cut the whole lettuce heads at harvest, sow at intervals of three to four weeks to keep a regular supply of lettuce going. If you're ...

Little Gem lettuce is a smaller ... Little Gem leaves are often small enough to keep whole without making the salad unwieldy to eat, but they also look nice torn or chopped.

Place the lettuce into the stock and cover with a lid or tin foil. Turn the heat down and braise on the hob for 8-10 minutes, or until the lettuce starts to wilt. Remove from the heat and keep ...