Discard the core and flip your romaine over so it's cut side down. If you have a small head of lettuce, slice it lengthways down the middle. For a larger romaine, make anything from two to three ...

Similar to how apples and avocados begin to brown once you slice them open, the most common reason that lettuce turns pink is due to oxidation that occurs when oxygen comes into contact with cut ...

Arrange the 12 lettuce halves in a dish and lay over thin slices of the cheese. Add a few more twists of pepper and a drizzle of leftover olive oil. Throw in a hot oven or under a grill until the ...