If you want something a little more eye-catching, you could try quartering the head of lettuce and serving this like a ... Transfer to a bowl and toss with the walnut oil and a pinch of salt.

There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce ...

Serving the cheesecakes on a bed of salad lends an appealing ... 3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender, crunchy lettuce 1 tablespoon extra-virgin olive oil 1 ...

Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving ... To serve, fill the lettuce leaves with the noodles, steak, carrots, cucumber ...