From colorful red leaf to peppery arugula ... “While it is possible to freeze lettuce, it will destroy the crisp texture and you’ll end up with a slimy pile of leaves once it thaws.

lettuce, tomato, red onions and pickles on a soft buttery brioche bun. The meat is heavily seasoned with salt, as if it’s hiding something. Most of the flavor is being brought by the crisp red ...