In 1839, a New York entrepreneur sampled Lea & Perrins Worcestershire Sauce and decided he simply had to bring it to the United States. Soon, he was importing boatloads of it to the U.S.

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of ...

Lea & Perrins on Sept. 27, 2023, launched Zesty Bloody Mary Mix that is ready-to drink as is or by adding vodka. The maker of Worcestershire sauce said the mix is its first innovation in more than ...

Lea & Perrins, the brand that launched the iconic ingredient in 1837, is now bottling and shipping its first-ever Bloody Mary mix, which fans can stock up on at major retailers nationwide.

Worcestershire sauce is an English condiment developed in the early 19th century by chemists John Wheeley Lea and William Henry Perrins in Worcester, England, according to Lea & Perrins.

Shoppers often experience indecisiveness when faced with shelves of products at the grocery store, so we tried and ranked 10 Worcestershire sauces for you.