Allow to cool for 5 minutes, then serve in lettuce leaves. In a large skillet, heat the oil over medium-high heat. Add the bell pepper and onion and sauté until the veggies start to become tender ...

We recommend washing your Little Gems as you might any lettuce: Separate the leaves, then place them in a large bowl of cold water, swirling them around while submerged to help remove any dirt.

and pears to a large bowl, and toss together with the vinaigrette. Season to taste with salt and pepper. Make a high stack of lettuce leaves on each plate, starting with medium leaves and going to ...