There is a slight ruffle to large leaves, which are also thicker and more pungent than smaller leaves. Arugula has sharp flavor tinged with black-pepper notes. Its flavor comes out lightly in the ...

This warm spelt, almond and arugula salad is full of texture and layered flavor, making it a versatile side or a satisfying dish on its own.

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

3 tablespoons olive oil 2 ripe avocados, halved, pitted, and cut into 1/2-inch pieces 1 cup arugula leaves Handful extra arugula leaves (for garnish) 1. Bring a large pot of salted water to a boil.

Arugula is a peppery, distinctive-tasting green that originated in the Mediterranean region. Learn about its health benefits.

These seven houseplants — some suitable for beginners, others better for experienced plant parents — can grow to 10- or even 20-feet tall indoors.

Discover the powerhouse of nutrients with arugula: packed with vitamins, minerals, and antioxidants for enhanced health and vitality. Uncover five compelling reasons to include these rocket leaves ...

This time of year, my choice of salad leaves skews toward sturdy chicories (radicchio, endive, escarole), reliably crisp romaine hearts and more peppery greens like watercress or arugula.

As for when to harvest arugula, the ideal time is around 30 to 40 days after planting; the baby leaves can be picked when they reach only a couple of inches in length. Timing is key though ...