Enter the La Scala Chopped Salad—a vibrant dish that tastes like an Italian sub but in salad form! The true star of this recipe is the savory salami, perfectly balanced with crisp, rich ...

Back in 1956, a Los Angeles restaurant, La Scala, created a showstopping dish, one which impressed the Beverley Hills’ fancy (and often celebrity) diners; behold The Chopped Salad. Of course ...