Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

Add richness by adding the onion sauce to the soy sauce. Enjoy the lean part (“akami”) of tuna on sliced baguette if you prefer. Slice 2 stalks of “konegi” (thin green onion) at an angle ...

In a large pan, combine 4 cups of water, dried anchovies, and dried kelp. Bring to a boil, after 10 minutes reduce the heat ...