Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

I never could understand people who said that bean curd was bland ... to accompany meats or seafood in Korean restaurants, but it also makes for a satisfying, healthy main course, especially ...

Bean curd or tofu, however, is avoided because its white color suggests death and misfortune. This is a must-eat Korean New Year dish. As recipe submitter mykoreaneats explains: "Tteokguk is a ...