Ingredients: serves 4. 500g raw king prawns; 2 tbsp vegetable oil; 15g piece of fresh ginger root, sliced; 3 garlic cloves, crushed; 1 tsp dried chilli flakes, or chilli oil ...

Start by placing the prawns, egg whites, garlic, and lemon zest into a food processor. Blend the mixture until smooth and transfer to a bowl. Once combined, measure out the prawn mix according to ...

Fry the curry paste and ginger, then toss in the prawns and fry for a few minutes until cooked through. Set aside and fry the broccoli and carrot ribbons in the same pan for 5-6 minutes until cooked ...

Fuse together Chinese and Japanese influences for a fresh, punchy salad with an umami edge. Jump to content. UK News Website of the Year 2024 ... Dry 165g-200g raw king prawns using kitchen paper.