Hey everyone, Jason Griffith here! When I’m craving a meal that’s truly nourishing, deeply satisfying, and brimming with ...

Place the trimmed, chopped kale in a large bowl. Massage the leaves with your hands for about 2-3 minutes until they become tender and darken in color.

This recipe comes from Julian Barsotti, chef-owner of Nonna restaurant and Carbone’s. A day or two before serving, rinse the beans and put them in a bowl with cold water to cover by at least 4 ...

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans for a low-lift snack that takes just 10 minutes of active kitchen time.

This Instant Pot white bean and kale recipe is good to the last drop of herby, earthy broth. Instant Pot White Beans With Kale and Shiitakes. October 19, 2021. By Becky Krystal.

The broth is simple and comforting, the kale is packed with nutrients, and the white beans add a richness and heartiness to the soup. Serve it with a piece of toasted bread and you have a perfect ...

Tuscan Kale and White Bean Saute Serves 2-4 1 15 ounce can cooked white beans 3 […] Cookbook author and chef Robin Asbell is back fresh from her trip to Mexica at Rancho La Puerta. She was ...

Kale, once spurned for its obligatory green cameos at the childhood dinner table, has undoubtedly emerged as the most fashionable of vegetables. Its ubiquity certainly induces its share of eye ...

Add the beans with a large pinch each of salt and pepper. Lower the heat, cover the pan, and simmer for 10 minutes, or until the squash is soft. Add the kale, and simmer 5 minutes more, or until ...