Hey everyone, Jason Griffith here! When I’m craving a meal that’s truly nourishing, deeply satisfying, and brimming with ...

Place the trimmed, chopped kale in a large bowl. Massage the leaves with your hands for about 2-3 minutes until they become tender and darken in color.

This Instant Pot white bean and kale recipe is good to the last drop of herby, earthy broth. Instant Pot White Beans With Kale and Shiitakes. October 19, 2021. By Becky Krystal.

This recipe comes from Julian Barsotti, chef-owner of Nonna restaurant and Carbone’s. A day or two before serving, rinse the beans and put them in a bowl with cold water to cover by at least 4 ...

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans for a low-lift snack that takes just 10 minutes of active kitchen time.

Add the beans with a large pinch each of salt and pepper. Lower the heat, cover the pan, and simmer for 10 minutes, or until the squash is soft. Add the kale, and simmer 5 minutes more, or until ...

The list of ingredients makes my heart sing — onion, garlic, celery, carrots, parsnip, diced tomatoes, bay leaf and oregano, broccolini and kale. Not to mention cannellini beans. My big pot of ...

Now I wish I had thought of it sooner, because this fall pasta salad is a new family favorite. It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive ...

Tuscan Kale and White Bean Saute Serves 2-4 1 15 ounce can cooked white beans 3 […] Cookbook author and chef Robin Asbell is back fresh from her trip to Mexica at Rancho La Puerta. She was ...

Preparation 1. Preheat the oven to 400 F. Arrange the sausage links on 1/3 of a large rimmed sheet pan and cook for 10 minutes while you prep the vegetables.