It has tons of yummy ingredients. Black beans, quinoa, and kale are the base for the salad. Bell peppers add some crunch. We ...

2 15-ounce cans cannellini bean, 1 bay leaf Remove the bay leaf and chicken thighs.. Shred the chicken with two forks, and return the shredded chicken to the pot. Stir in the chopped kale and cook ...

Whip up one of these tasty anti-inflammatory dinner recipes, from veggie-packed salads to plates of creamy pasta, to help you ...

These fajita bowls skip the tortillas in favor of lots of leafy green kale and black beans in addition to the usual chicken, bell peppers and onion. Kale and black beans have anti-inflammatory ...

Kale Crunch is kale and green cabbage tossed ... The Veggie Bowl is filled with black beans, seasoned rice, purple cabbage, avocado ranch sauce, lettuce, reduced-fat sour cream, pico de gallo ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Among the few spots that cater to the vegan crowd, many add health-forward ingredients like kale and black beans, which don't quite hit the spot in the same way. But January Coffee understands ...

The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book, 'Let's Eat' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...

You can assemble a brunch here not quite like any other in our brunch-obsessed part of the world. Though there are classics ...