When it comes to kale, ... The trove they returned with — some 800 varieties of vegetables that weren’t commercially available in the United States at the time — included close to 20 ...

Find the perfect kale varieties to grow for all your favorite recipes. This type of kale is also called ‘Tuscan’ kale because it was bred in Italy, or dinosaur kale because of its crinkled ...

Kale, with its sturdy leaves, feels like a winter green (and it does fit well, of course, in cold-weather cooking), yet the farmers markets and groceries are full of it now. Whether White Russian ...

Kale is getting a makeover, and the very essence of kaliness may hang in the balance. To develop a new variety of kale tailored to American palates, horticulture professor Philip Griffiths of ...

EVANSVILLE, Ind., Feb. 4 (UPI) --Loved by some for its health benefits and disliked by others for its cardboard-like consistency, kale might be heading for a makeover. After surging in popularity ...

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...

To eat kale — to choose its harsh flavor and fibrous texture over say, spinach — is to make a declaration that you are HEALTHY, that you LIKE veggies, and that you PROBABLY ride a fixed-gear bike.

Kale is considered particularly healthy due, among other things, to its high secondary plant compound content, including the glucosinolates that give the vegetable its typical cabbage flavour. German ...