Fresh salads make a great dinner option, whether you’re in the mood for something light or a meal packed with protein. With a ...

This kale salad is as versatile as it is flavorful and ... It is made using a combination of spices, nuts, and seeds, to add wonderful texture as well as flavor to a wide variety of dishes.

When I’m low on energy, I turn to my easiest salad recipe that’s made with kale, lemon juice, olive oil, salt, and garlic. If that sounds boring, let me assure you that it’s anything but.

If you love Mediterranean flavours, this Greek-style chicken bowl with whipped feta is about to become your new favourite ...

3. Add the lentils and the kale to the dressing. 4. Cut the haloumi into 2cm cubes and fry in the same pan until lightly browned. Add to the salad along with the beetroot and sesame seeds ...

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and healthy vegan meal. This meal provides 464 kcal, 19g protein, 48g carbohydrate (of which 7g sugars), 22g fat (of ...

Put the salad leaves, cucumber, kale, rocket and tomatoes into a serving ... Sprinkle over the sunflower seeds and pine nuts. Arrange the orange slices on top and drizzle the remaining dressing ...

In the winter, I eat a lot of kale (as one rightfully should when it’s in season). I make soups, salads, stews, and pesto, all with varying degrees of effort based on what I’m up for that day. When ...