These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.
Dinosaur or Lacinato Kale, aka Tuscan Kale, has been a staple in Italian cuisine for centuries. Also called cavolo nero ("black cabbage" in Italian), it has long, dimpled blue-green leaves ...
a similarly textured variety with red or purple stems known as Russian or red kale; and a flatter, darker blueish-green variety known as lacinato, Tuscan or dinosaur kale (probably called such ...
This recipe will work with deep, dark fronds of Italian kale (also known as dinosaur, Tuscan, or lacinato kale) or the leaves of regular old curly kale. Regardless of the type, wash and dry the ...
Simply Recipes / Ali Redmond This recipe will work with deep, dark fronds of Italian kale (also known as dinosaur, Tuscan, or lacinato kale) or the leaves of regular old curly kale. Regardless of the ...