ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street ...

While red field beans are usually used in mitsumame ... Adding sugar turns the agar jelly more transparent and makes your dessert nicer to look at. Agar is like gelatin in the way it melts ...