Heirloom at The St. Laurent ... The new restaurant, serving an a la carte menu of "Italian classics with a whimsical, international flair," will be called Judy's. The bar and lounge will be ...

Using Italian sausage in a minestrone soup is a ... Serve topped with Parmesan cheese and piping hot crusty bread." - Patricia Hanson Heirloom Minestrone Soup has been awarded a Blue Ribbon ...