If you're not eating gluten, you should definitely glance at the Worcestershire sauce ingredient list prior to purchase. However thankfully, this condiment presents lots of options for an alternative.

It’s only recently that people have discovered Worcestershire sauce’s key ingredient, and it’s completely blowing their minds ...

Some recipes call for Worcestershire sauce and you can buy a gluten-free version but once again, think about if you’ll use it regularly.“You probably will want to use a little gluten-free ...

In some cases, the difference in sodium can be significant. A traditional soy sauce typically has around 800 to 1,000 milligrams of sodium per tablespoon, Derocha says.

A: Wan Ja Shan organic gluten-free Worcestershire Sauce also is touted as a dressing and marinade. Vegan-friendly, the savory condiment contains vinegar, gluten-free tamari, evaporated cane juice ...