So if you're wondering what is Worcestershire sauce to begin with, be prepared for an extensive ingredient list. This ultra-savory and complex condiment packs in everything from anchovies, to ...

Not only is Worcestershire sauce tricky to pronounce, but it can be hard to ensure it's gluten-free. Most bottles of this English condiment are made from barley malt vinegar, which contains gluten. 05 ...

Worcestershire sauce bears the name of its founding hometown in England, where chemists Lea and Perrins created the savory sauce in 1837 under their eponymous label.

Some recipes call for Worcestershire sauce and you can buy a gluten-free version but once again, think about if you’ll use it regularly.“You probably will want to use a little gluten-free ...