Does apple cider vinegar live up to the hype? This is everything you need to know before you pour yourself a glass.

Apple cider vinegar is basically just fermented juice. Yeast turns the sugars in apple juice into alcohol, and bacteria then turns that alcohol into acetic acid, the chemical linked to most of ...

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Apple cider vinegar is a staple ... is formed as the sugars and yeast react. In shops, filtered or unfiltered ACV products ...

Made from crushed fermented apples, the brew is left to sit for 30 days until the yeast turns the sugar from the apples into alcohol. Bacteria then transform alcohol into vinegar. Apple cider ...

Over several weeks, the yeast will digest the sugar to make alcohol. Once this happens, natural bacteria will turn the alcohol into acetic acid, which gives apple cider vinegar its pungent odor ...