When people use the term “prosciutto,” they’re typically referring to Italian dry-cured ham made from the hind legs of pigs. But the word is actually just Italian for “ham.” So ...

Actor and Italian cuisine expert Stanley Tucci shared how he makes a toasted Italian sandwich. His simple panino, which includes sliced tomatoes, mozzarella, prosciutto cotto, and basil, is pressed ...

Prosciutto di Parma is required by law to cure for 400 days. The use of processed pork has a long history dating back to the Etruscan era. Archaeological discoveries at Forcello, Italy (which is ...

Using your fingertips, rub in the butter until it resembles breadcrumbs. Reserve 1 tablespoon of the cooked onions, a small handful of cheese and a small amount of prosciutto for the topping.