But take a closer look: Leafy greens like kale and spinach are the humble heroes ... chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely ...

Cabbage comes in many colors and varieties and can be cooked ... often compared to Swiss chard or spinach. Bok choy stems are ...

Savoy cabbage will be less dense, therefore a little lighter, because the leaves aren ... even when cooked, unlike some other leafy greens. (Looking at you, spinach.) Truly, I cannot count ...