I stumbled upon a recipe for Reba McEntire's Pinto Beans and Cornbread, and it instantly resonated with me. It wasn't just ...

All hail, the humble pinto bean! These popular but totally unassuming beans show up time and time again in dishes, and are ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Showing that beans never go out of style and always offer major bang for your buck, soup beans (an Appalachian staple) is ...