When cooking with red bell peppers, you do not want them to be too crunchy or too mushy. Multiple types of mistakes can cause both of these issues. Fortunately, there are easy ways to avoid them.

Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...

Here's everything you need to know before you prep your peppers for the freezer. Fact checked by Khara Scheppmann Fact checked by Khara Scheppmann It’s a safe bet that we’ve all been in a ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.

Cook for 3 minutes. 3) Stuff the peppers - Spoon the pork/quinoa mixture into the bell pepper halves and place them in the baking dish. 4) Bake and finish - Cover with foil and bake for 20 minutes.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan ...