Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

It is grown for its stalks and the crop is used in many Asian recipes ... harvest of bok choy. Ashleigh Smith from True Leaf Market recommends harvesting bok choy at the baby stage, around ...

such as smaller baby bok choy. When deciding how much bok choy to buy, remember that it doesn't shrink down like other greens ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines ... a chef who oversaw the cooking aspect of the recipe, said ...