2. Mango Salsa: Combine diced mango with red onion, jalapeño, cilantro, lime juice, and a pinch of salt for a flavorful salsa. Serve with tortilla chips or as a topping for grilled chicken or fish.

In a pan, heat oil over medium flame. Add cumin seeds, fennel seeds and fenugreek seeds. Sauté until they begin to splutter.

Unripe mangoes pair with a zingy lime and chilli dressing in this vibrant mango salad. Serve with grilled chicken for a delicious lunch or supper. Whisk together the lime juice, chillies ...

Blend frozen or fresh chopped mango, yogurt, milk, honey and salt until smooth. Christopher Testani for The New York Times Pour into glasses. For added luxury, top with cardamom powder and nuts.

Rub the salmon with the salt, black pepper ... Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed.

Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ready. 3. 3. Cook and cool the rice completely. 4. 4. Add the tempering and grated mango with salt to taste.

Place into a double boiler or a smaller container which can be placed in a bigger container containing water - the mango pulp, sugar, salt, and the yolks and cook over low heat till well mixed and ...