Shredding cabbage can be a tricky one, as you don't want it too thick. Also, the spherical vegetable needs a way to remain ...

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand ...

Add cabbage, potatoes, carrots ... Transfer corned beef to a cutting board; slice against the grain into 1/2-inch-thick slices. Transfer to a platter. Using a slotted spoon; transfer vegetables ...

March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage ...

Once I pried the core out, I spent another 10 minutes alternating between a knife and spoon to cut and scrape out the middle, leaving about an inch of cabbage “shell.” I’m sure that easier ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

Take the easy route this St. Patrick's Day with a slow cooker corned beef and cabbage feast! This recipe is hands-off, so you ...

Cook in the oven for 4-5 hours, until corned beef is very soft. Cool down in broth. Cut cabbage into 4-6 sections, and season liberally with salt and black pepper. In a crockpot or large pan with ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.