With its distinctive tangy, spicy flavor, horseradish is a potent and often divisive ingredient. But the root vegetable—most often served as prepared horseradish—adds a signature kick to ...

The horseradish is one tough vegetable, a condiment that bites back when you bite it. Its fiery, spicy, pungent taste is ...

If you've ever assumed that horseradish and radish are just siblings in the root vegetable family, let me stop you right there. These two may share a similar name, but that's about where their ...

It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has a stronger flavour and a thicker consistency ...

Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying pan over a high heat. Rub the beef with the vegetable oil ...