This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes. The sauce that keeps on giving.

Since the sauce will freeze well ... This excerpt is a recipe for pre-prepping and preserving horseradish.

Homemade horseradish sauce from scratch is a revelation ... far greater punch than any ready-made bottled variety. Tweak the recipe to meet your personal standards of eye-watering pungency.

If you are looking for great homemade sauce recipes, my favorites are fireball bbq sauce, copycat heinz 57 steak sauce, and ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Fresh and bold horseradish is typically made into a hot-flavoured sauce and served alongside roast beef or fish, such as salmon or trout. But it can also be used as an ingredient in its own right to ...

Irvine's sauce was made with horseradish and ... especially the slight kick from the horseradish. Had another recipe not blown me away, I would've picked Irvine's as my favorite.

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Dip one side in the beaten egg and then into the breadcrumb/horseradish mixture. Fry the fillets, crumb side first, in butter for about four minutes a side. They should be very moist and slightly pink ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.