According to Kathy Ng Yiu-fan, a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, the recipes for Portuguese egg tart and daan tat are slightly different. Pastel de nata is a bit ...

The recipe is imported from the world renowned ... Coming in second was this traditional Hong Kong-style egg tart. Using a shortcrust crust, the pastry is crumbly and has a smooth custard.

The recipe traces back to the Jerónimos Monastery ... The reason for these differences is because Hong Kong egg tarts were ...

Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're ...

For me, Hong Kong is the sweet, milky taste of an egg tart fresh out of the oven, steam still rising from the golden pastry as I sink my teeth into it. It’s the smell of joss paper burning ...